Described as a soupless ramen on the sign on the door, aburasoba in Kagoshima, Japan. …
While aburasoba can be ordered with a variety of toppings, and various seasonings are available on the countertop, I went with the basic. Chashu, green onions, bamboo shoots, and nori on top of a large portion of noodles. A mixture of soy sauce and oil underneath. Stir it up and eat! Cooked perfectly in taste and texture, the noodles themselves really are the star of the show!
onelongnoodle 