Flammkuchen with leeks, bacon, and mushrooms in Cologne, Germany. …
At first glance, it looks like a pizza. But the bread dough is much thinner, almost like a cracker. Definitely a lighter taste. There’s a variety of toppings to choose from. Had to come back and tried it with arugula, air-dried ham, and cherry tomatoes. Both good!
onelongnoodle 