Ballekes, or Belgian meatballs, and Belgian fries in Brussels, Belgium. …
Had the pork/beef meatball twice: once with brusseleir (tomato) sauce and second time with lapin (apple, pear and dates syrup with onions and raisins) sauce. Both times with Belgian fries. The lapin sauce is something different, whereas the brusseleir is more like a typical tomato sauce.
onelongnoodle 